Clark’s Oyster Bar
Clark’s has become an institution for all things seafood. Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino, and a much-loved burger and shoestring fries. The restaurant specializes in martinis and signature cocktails, as well as an extensive Champagne and wine list. With locations in Austin, Aspen, and Houston, the design is light, bright, and airy with nautically themed touches..
RUE TERRITORY:
DFW
WEBSITE:
RUE CONTACT:
Jeremy Zidell | Katherine Carlton